Last week I went to another cooking class. The teaching chef was from the Olde Bryan Inn, which is a fantastic restaurant up here. In fact, if you are ever up in this area, you need to go eat there. They have a "sister" restaurant, Longfellows, which is just as good. Really, if you're ever here, you need to go to one of them.
We made 4 dishes, which were excellent. The chef was a great instructor, and now I can make a few OBI dishes at home. As well, Kyla came with me. She got to help the chef at the end with making the Banana Strawberry PiƱata.
I'll keep taking some of these classes, since they are fun, but also because I learn something new each time. Not just a recipe, but a something about cooking. Also, when you see things being made, while being explained to you, making certain things are less intimidating.
Here's a picture of me eating something. I was the only one in this class who kept their paper chef hat on.

And, here's a photo of Kyla helping with the dessert.
